about

Very Kerri

Positively impact THE world through INCREDIBLE food, drink anD hospitality

Very Kerri launched in 2010. What started as a blog for London’s food scene swiftly evolved into a ticketed supper club series.

Today we provide private and commercial services for UHNW individuals, busy families and member’s clubs – the common thread being; a fully personalised hospitality experience. We work in client’s homes, offices, holiday homes and even on yachts.

We have delivered hospitality services far and wide; from villas in San Tropez, to fincas in Mallorca through to private residences in Amsterdam. Despite this global offer, hearty doses of Irish hospitality are integral to every experience, because that is just part of our DNA.

Whilst the brand has grown up a lot over the years, we never take ourselves too seriously and always put first class hospitality at the core of what we do.

TRAINING and QUALIFICATIONS

Leith’s Nutrition in Culinary Practise (2021)

Leith’s Diploma in Food & Wine (2019)

WSET Level 3 Certified (2019)

10 Years Hospitality Marketing

First Class Honours in Marketing and Applied Languages

Fluent French and Spanish