For Candidates

FOLLOW YOUR PASSION AND JOIN THE Very Kerri FAMILY

SAMPLE DUTIES AND accountabilities

Food prep and mise en place

Follow menu plans provided cooking delicious meals

Assemble and leave ‘ready-to-eat’ lunches

Cook, plate and serve weeknight dinners

Receive food orders, examining for accuracy and freshness

Manage stock rotation

Daily cleaning of the kitchen and store utensils and equipment

Biweekly deep clean

REQUIREMENTS AND QUALIFICATIONS

Food safety training or certification

Experience as a personal or restaurant chef

Knowledge of a variety of dietary lifestyles and restrictions

Ability to cook different types of cuisines

Passport and/or evidence of a valid UK working visa

UK national insurance number

We are always looking for passionate, quality-obsessed, and experienced professionals. Please GET IN TOUCH and we will contact you directly. 

Prior to any interview, we will need the following

Updated CV in word format

References with contact details

DBS certificate