FOLLOW YOUR PASSION AND JOIN THE Very Kerri FAMILY
SAMPLE DUTIES AND accountabilities
Food prep and mise en place
Follow menu plans provided cooking delicious meals
Assemble and leave ‘ready-to-eat’ lunches
Cook, plate and serve weeknight dinners
Receive food orders, examining for accuracy and freshness
Manage stock rotation
Daily cleaning of the kitchen and store utensils and equipment
Biweekly deep clean
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REQUIREMENTS AND QUALIFICATIONS
Food safety training or certification
Experience as a personal or restaurant chef
Knowledge of a variety of dietary lifestyles and restrictions
Ability to cook different types of cuisines
Passport and/or evidence of a valid UK working visa
UK national insurance number
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We are always looking for passionate, quality-obsessed, and experienced professionals. Please GET IN TOUCH and we will contact you directly.
Prior to any interview, we will need the following
Updated CV in word format
References with contact details
DBS certificate
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