Leith's graduate 2018 | WSET Level 2 | Restaurant marketing | Private chef
My love affair with London’s food and drink scene started the day I moved here in October 2010. Never one to do anything by halves, I threw myself into it; working in hospitality, attending new openings and discovering the stalwarts of the Industry which have stood the test of time.
Whether it was a team lunch, an important meeting, a hot date or a raucous night out, I found myself constantly recommending ‘just the place’ for friend’s events. “There must be a way to collate these endless lists…”, I wondered way back in March 2013. Enter Very Kerri. A modern-day concierge, if you will.
Today, when not tasting it, I am probably photographing or writing about food and drink. The rest of the time, I am more than likely creating dishes in The Very Kerri Kitchen or making a Gin-Tonic in a goldfish bowl.
Everything I feature has the Very Kerri stamp of approval. I’m not wearing rose-tinted glasses, but I do believe there are too many positives to harp on a negative, so posts tend to permeate good vibes. The ‘Five Very Kerri things about…’ piece on each post sums up that place, experience or dish in a nutshell.
Five reasons to follow Very Kerri
- It represents genuine passion for the hospitality industry
- It feeds you inspiration for dining out in London and entertaining at home
- It is a creative, light-hearted and honest approach to food and drink
- It cuts out the guesswork so you can get stuck in and have a good time
- Life should be guzzled, not sipped
Get started by exploring our London Map.