Supperclub: Reasons to love Riesling

Join me in The Very Kerri Kitchen for another evening of eats, beats, wine and good times.

On my winter jaunt down Australia’s East Coast, I devoured the most colourful dishes packed with gutsy flavours. I’m skipping into spring by putting my spin on a few personal tour favourites and pairing them with some bone-dry German Rieslings which stand up to the punchy plates of food.

HEADLINES

Thursday 4 & Friday 5 April, 7.30pm
Four courses with wine pairing, £44

Feast your eyes on the menu and book your ticket now!
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