How we
work.

Discreet, seamless service from
our team of experienced chefs.

From
my home
to

your home

From
my home
to

your home

It feels like
flying first class.

BEAUTIFULLY BESPOKE

We ask for complete transparency regarding your personal circumstances and unique requirements. The more detail we have about your schedule, the more effective a service we can provide.

A typical day.

10.30

Chef arrives. Unpacks deliveries, sets up for service.

12.30

Lunch served.

13.30

Chef tops up breakfast bar, protein snacks and preps for dinner service.

16.00

Shopping ordered and full clean down completed.

17.30

CanapΓ©s served.

18.00

Dinner served.

A typical day.

10.30

Chef arrives. Unpacks deliveries, sets up for service.

12.30

Lunch served.

13.30

Chef tops up breakfast bar, protein snacks and preps for dinner service.

16.00

Shopping ordered and full clean down completed.

17.30

CanapΓ©s served.

18.00

Dinner served.

Sample Menus.

Sample Menus.

Our pledge.

I aim to be on site once a week; there is room for flexibility from both sides here.

Whilst your personal cook will vary, the same five-star service is consistent across the experience.

All client communications are handled directly by myself.

My team of professional chefs is fully briefed on client confidentiality.

Our pledge.

I aim to be on site once a week; there is room for flexibility from both sides here.

Whilst your personal cook will vary, the same five-star service is consistent across the experience.

All client communications are handled directly by myself.

My team of professional chefs is fully briefed on client confidentiality.

Personalised
to you.

As each programme is bespoke, the financial structure varies from one household to another. Most clients operate on either a retainer system, or an hourly system or a combination of the two. Ingredients and equipment are expensed monthly at cost.