Whilst the brand and service concept has grown up a lot over the years, we have kept our personal approach paramount, always putting first-class hospitality at the core of what we do.
TRAINING AND QUALIFICATIONS
Leith’s Nutrition in Culinary Practise (2021)
Leith’s Diploma in Food & Wine (2019)
WSET Level 3 Certified (2019)
10 Years Hospitality Marketing
First-Class Honours in Marketing and Applied Languages
Fluent French and Spanish