Kerri’s
world
Kerri’s
world
Kerri’s
world
Let’s begin your
culinary journey…
Let’s begin your
culinary journey…
No two clients are alike and neither are our menus. Whether on a yacht, a private jet, in your home or office, I create seasonal colourful menus for you to enjoy with your guests.
Whether the occasion is a romantic dinner for two or a long weekend for twenty two – we consistently deliver a discreet service which dovetails seamlessly with the setting, whatever the scale.
Whether the occasion is a romantic dinner for two or a long weekend for twenty two – we consistently deliver a discreet service which dovetails seamlessly with the setting, whatever the scale.
Excellence is
a mindset.
We offer the very best for clients across every level of service provided. We are constantly reinventing the wheel for what good looks like; finding new ways to deliver outstanding hospitality and achieve excellence across every touchpoint of the experience.
Excellence is
a mindset.
We offer the very best for clients across every level of service provided. We are constantly reinventing the wheel for what good looks like; finding new ways to deliver outstanding hospitality and achieve excellence across every touchpoint of the experience.
We have delivered hospitality services far and wide; from San Tropez villas, to Mallorcan fincas, through to Amsterdam private residences.
Despite this global offer, a hearty dose of Irish hospitality is integral to every experience, because that is just part of our DNA.
We have delivered hospitality services far and wide; from San Tropez villas, to Mallorcan fincas, through to Amsterdam private residences.
Despite this global offer, a hearty dose of Irish hospitality is integral to every experience, because that is just part of our DNA.
Our evolving cuisine is inspired by London’s thriving food scene and ongoing travels of the team and I.
The ethos balances brilliantly bold flavours with an underlying focus on nutrition. Clients have described it as tasting far too delicious to be healthy, but it is.
Whilst the brand and service concept has grown up a lot over the years, we have kept our personal approach paramount, always putting first-class hospitality at the core of what we do.
TRAINING AND QUALIFICATIONS
Leith’s Nutrition in Culinary Practise (2021)
Leith’s Diploma in Food & Wine (2019)
WSET Level 3 Certified (2019)
10 Years Hospitality Marketing
First-Class Honours in Marketing and Applied Languages
Fluent French and Spanish
Whilst the brand and service concept has grown up a lot over the years, we have kept our personal approach paramount, always putting first-class hospitality at the core of what we do.
TRAINING AND QUALIFICATIONS
Leith’s Nutrition in Culinary Practise (2021)
Leith’s Diploma in Food & Wine (2019)
WSET Level 3 Certified (2019)
10 Years Hospitality Marketing
First-Class Honours in Marketing and Applied Languages
Fluent French and Spanish
